Pierre NY, Hotẹẹli Taj kan ni inu-didun lati kede pe Robert DeMaria ti darapọ mọ hotẹẹli irawọ marun-un ti o jẹ olokiki gẹgẹbi Oludari Ile ounjẹ, ti o munadoko lẹsẹkẹsẹ.
Mr. DeMaria will work closely with the Director of Sales and Marketing as well as Food and Beverage to manage all bookings for corporate events. Robert brings more than 25 years of high-level experience in hotel catering and management. His catering experience includes creating concepts for high-profile events including the Republican and Democratic National Conventions, United Nations General Assembly and Travel Agency Advisory Board events.
In his illustrious career, Robert has been the Director of Catering at the Warwick New York, the Westin Times Square, the Intercontinental Hotel Barclay and the Westin Grand Central. He was also involved in the divestiture transition of the W New York for Marriott International. From 2011-2013, Robert worked as Associate Director of Catering New York City/Metro Market for Starwood Hotels and Resorts and as the Catering Sales Leader for 9 metro market sales managers.
“We are delighted to have Robert join our catering team as we launch our re-imagined Grand Ballroom and continue to rebound from the effects of the past two years. His understanding of catering and hospitality, as well as his strong business acumen make him an ideal partner for our sales & marketing and food & beverage teams,” says Francois-Olivier Luiggi, General Manager of The Pierre NY.
Robert DeMaria has a Bachelor of Science in Education from Manhattan College, NY and a Masters in Special Education Coursework from St. John’s University, NY.
