Lapapọ gbekalẹ nipasẹ DiningCity ati HSBC Kirẹditi Kaadi, bi-lododun “Ilu Ilu Họngi Kọngi Ounjẹ Orisun omi 2020” yoo bẹrẹ ni Oṣu Kínní 27th si Oṣu Kẹta Ọjọ 8th, 2020.
Osu Ounjẹ Ilu Hong Kong jẹ ifiṣootọ si ayẹyẹ ti ounjẹ olorinrin, fifunni awọn iriri ale ti o jẹun ati awọn adehun agbayanu ni awọn ile ounjẹ ti o ga julọ. Ṣiṣe rẹ ọkan ninu awọn iṣẹlẹ ile ijeun ti o nireti julọ ti ọdun.
Fi ara rẹ fun ara rẹ ni ounjẹ ounjẹ ọjọ-ọjọ 11 ni awọn ile ounjẹ ti o ga julọ ju 130 lọ, pẹlu awọn ile ounjẹ irawọ Michelin ati awọn ibi ijẹun laarin awọn ile itura marun-un (The Shangri-La, The Ritz-Carlton Ilu họngi kọngi, InterContinental ati diẹ sii).
Awọn Onjẹ-irawọ Michelin
- Ta Vie - Michelin meji-Star Innovative Restaurant
- Sun Tung Lok - Michelin meji-Star Chinese Restaurant
- Ẹjọ Ming - Michelin ọkan-Star Chinese Restaurant
- Rech nipasẹ Alaine Ducasse - Michelin ọkan-Star French Restaurant, InterContinental Hong Kong
- Yat Tung Heen - Michelin ọkan-Star Chinese Restaurant
- Epure - Michelin ọkan-Star French Restaurant
Awọn Ounjẹ Titẹ Titun
- Idaduro – Con Izakaya asiko yii pẹlu jazz, Ounjẹ Japanese
- Madame Fu - Ounjẹ Cantonese ti ode oni ni Tai Kwun
- TMK - Temakeria, Handroll & Sake bar
- Ebi - Farm- To-Table Erongba pẹlu Michelin- yẹ eroja
- Red Lobster – Olokiki agbaye Ounjẹ Ounjẹ Ounjẹ Gourmet
- Morton's ti Chicago - Gba-eye-Winning Steakhouse gbojufo Victoria Harbor
- Sichuan Lab - Esiperimenta Gastronomic Sichuan Cuisine
Awọn Ounjẹ ti a Nireti Giga
- Tai Pan - Ounjẹ Ilẹ Yuroopu ti ode oni/ Ẹda Winner 2019
- FoFo nipasẹ el Willy - Ounjẹ Ara Ilu Sipaniani Ọdun / Ọdun Winner ti 2019
- ICHU - Ile ounjẹ Peruvian ti ode oni/ Ẹda Winner 2019
- Ọgbẹni Brown - Yiyan & Smokehouse
- AMMO - Italian Japanese Fusion Restaurant / 2019 Winner's Edition
- WHISKI - Innovative French- Japanese ile ijeun
"Osu Ounjẹ Ilu Hong Kong ti di ọkan ninu awọn iṣẹlẹ ile ijeun ti a nireti julọ ti ọdun fun awọn gastronomers. A ni igberaga ati inu wa lati fun awọn ti n jẹun ni aye lati ṣe iwari awọn ile ounjẹ tuntun ati ni awọn iriri tuntun ati alayọ nipasẹ iṣẹlẹ yii, ”Onno Schreurs, oludasile ti DiningCity sọ. “A ni tito lẹsẹsẹ ti awọn ile ounjẹ ti o kopa ti o ju 130 lọ ni ọdun yii. A nireti lati tẹsiwaju faagun awọn aṣayan wa fun awọn ale ati mu alekun oniruuru ti Osu Ounjẹ wa. A yoo tun ṣawari awọn aye lati ṣe ifọwọsowọpọ pẹlu awọn ile ounjẹ ati awọn ẹka ti o gbajumọ pẹlu awọn ọja agbegbe, mu awọn onjẹ jẹ aṣayan awọn ifọkansi diẹ sii. A nireti pe awọn onjẹun diẹ sii le gbadun ajọdun igbadun yii ti awọn iriri ile jijẹ ati awọn ounjẹ ti o ni imọlara. ”
Ọgbẹni Jack Lee (Alakoso ti Wolfgang's SteakHouse) sọ pe, “A ti kopa ninu Ọsẹ Ile ounjẹ Hong Kong aimọye igba, ati pe a ti jere iṣootọ ti awọn alabara diẹ sii nipasẹ iṣẹlẹ yii. Mo ro pe iṣẹlẹ naa ni ibamu taara si aṣeyọri Wolfgang's SteakHouse. O tun jẹ akiyesi pe Osu Ounjẹ jẹ nla fun awọn ti o jẹun ounjẹ lati ni iriri awọn ile ounjẹ ti o ni agbara giga ni idiyele ti o bojumu. Iyẹn kii ṣe igbadun nikan fun ounjẹ, ṣugbọn fun wa paapaa. Gẹgẹbi awọn oṣiṣẹ ile ounjẹ, a ni lati tẹsiwaju fifi awọn ohun danilorun fun awọn alejo, nitorinaa wọn yoo mọriri awọn akitiyan wa ni ipadabọ. ”
