Igbagbọ ti o pin pe “Ounjẹ Jẹ Oogun” ṣe afihan ajọṣepọ tuntun laarin Ile-ẹkọ giga ti Orilẹ-ede ti Oogun Adayeba (NUM) Ounjẹ bi Ile-ẹkọ Oogun (FAMI) ni Portland, Oregon, ati Ibi idana ti o dara ni Charlotte, North Carolina. Ifowosowopo naa ni a ṣẹda lati ṣe agbejade laini tuntun tuntun ti awọn ounjẹ ti a ṣe ni ilera ti o ni ifihan awọn itọnisọna ounjẹ ti o da lori iwadii fun idena arun.

Awọn itọnisọna ounjẹ yoo dojukọ awọn ipo iṣoogun mẹrin:

1. Ikuna ọkan iṣọn-ẹjẹ (CHF)

2. Iru II àtọgbẹ mellitus (TDII)

3. Àrùn kíndìnrín oníbàjẹ́ (CKD)

4. Rudurudu onibajẹ obstructive ẹdọforo (COPD)

"Ibi idana ti o dara ati NUM ṣe pin iṣẹ kanna - 'Ounjẹ Ni Oogun,'" Dokita Andrew Erlandsen, Oludari ti Ounjẹ NUM gẹgẹbi Ile-iṣẹ Oogun ati Dean ti awọn ile-iwe giga ati awọn eto Nutrition ti ko gba oye ni NUM. "Ijọṣepọ yii jẹ aye moriwu fun wa bi awọn olukọni ati awọn oniwadi lati pese iwadii ti o da lori ẹri ti yoo, lapapọ, ṣe igbega jijẹ ilera fun idena arun.”

Lori awọn osu 12-18 tókàn, Dokita Erlandsen ati ẹgbẹ iwadi rẹ yoo tun ṣe ayẹwo awọn iye ijẹẹmu fun awọn ounjẹ 130 ti a ṣe lọwọlọwọ nipasẹ The Good Kitchen. Lati ọdun 2011, Ibi idana ti o dara naa ti ṣe awọn ounjẹ ti o ṣetan lati mura silẹ ti o nfihan awọn eroja ti o wa alagbero, ati pe o tẹle ounjẹ Paleolithic olokiki ati awọn ounjẹ imukuro Whole30.

“A ni inudidun dọgbadọgba lati ni ifọwọsowọpọ pẹlu oludari ni eto ẹkọ ijẹẹmu fun laini tuntun wa ti awọn ounjẹ ti a ṣe ni ilera,” Kris Reid, VP ti Innovation Culinary innovation ni The Good Kitchen sọ. “Pipese awọn itọnisọna ounjẹ yoo jẹ oluyipada ere fun awọn eniyan ti o ni awọn aarun ti o le ṣe itọju nipa titẹle awọn ounjẹ ti a fihan ni ile-iwosan.”

Ni afikun si awọn itọnisọna ounjẹ, Ibi idana ti o dara tẹle ilana “oko si ẹnu-ọna iwaju”, ṣiṣẹ pẹlu awọn agbe ti o lo awọn ajohunše Itọju Ẹranko ati ṣe agbega iduroṣinṣin.

OHUN TO MU KURO NINU AKOKO YI:

In addition to the nutrient guidelines, The Good Kitchen follows a “farm to front door”.
“This partnership is an exciting opportunity for us as educators and researchers to provide evidence-based research that will, in turn, promote healthy eating for disease prevention.
“We’re equally excited to be collaborating with a leader in nutritional education for our new line of medically tailored meals,”.