Ecuador ti fi idi ara rẹ mulẹ bi olupilẹṣẹ ti 63% ti koko “oorun didun” agbaye, ohun elo aise ti o nilo nipasẹ Ariwa Amẹrika ati awọn ile-iṣẹ Yuroopu fun iṣelọpọ awọn ṣokolasi ti o ga julọ.
OHUN TO MU KURO NINU AKOKO YI:
- .
- Ecuador has established itself as the producer of 63% of the world's “fine aroma” cocoa, a raw material required by the North American and European industries for the production of the highest quality chocolates.
