Ibere ibere
17je orundun kejila ni ibere ti awọn waini ile ise in gusu Afrika. Ọdun naa jẹ ọdun 1655 nigbati ọmọ-ajagbe Dutch kan gbin eso-ajara akọkọ. Igo akọkọ ni a ṣe ni Cape Town nipasẹ Jan van Riebeeck, oluṣakoso ibudo Dutch fun Ile-iṣẹ Dutch East India ti o de ni 1652 lati fi idi ibudo itura kan silẹ - fifun awọn ọja titun si ọkọ oju-omija oniṣowo rẹ ni Cape of Ireti Rere. Kini idi ti o fi ṣe awọn ẹmu? O han pe idi ti iṣowo rẹ ni lati yago fun scurvy kuro lọdọ awọn atukọ lakoko awọn irin-ajo wọn pẹlu awọn ipa ọna turari si India ati Ila-oorun. Ikore akọkọ rẹ ni Kínní 2, 1659, ọdun 7 lẹhin ibalẹ (1652).
Simon van de Stel tẹle Riebeeck, o si ni anfani lati mu didara ti viticulture pọ si ati pọ si nọmba awọn eka, ṣiṣeto ohun-ini ọti-waini Constantia. Ni iku rẹ, ọti-waini naa lọ silẹ titi di ọdun 1778, nigbati o ra nipasẹ Hendrik Cloete.
Paapaa ni ọgọrun ọdun 18, awọn ẹmu ti South Africa jẹ olokiki ati pe awọn aristocrats Yuroopu fẹran awọn ẹmu wọnyi ati pe o jẹ ayanfẹ ti Napoleon Bonaparte. Awọn ẹmu didùn lati Constantia ni a ṣe akiyesi laarin awọn ti o dara julọ ni agbaye ni awọn ọrundun 18th ati 19th.
Nitori ijinna, awọn ọrọ oloselu ati ti awujọ, awọn alagbaṣe dawọ ṣiṣe ọti-waini, yiyi ilẹ pada si awọn ọgba-ajara ati awọn aaye alfalfa lati jẹun ile-iṣẹ ẹyẹ ostrich ti n dagba. Bi akoko ati eto ọrọ-aje ti yipada, awọn agbe dagba lati tun ṣe eso ajara, yiyan awọn eso-ajara ti o ni eso giga (ie, Consault) ati ni ibẹrẹ awọn ọdun 1900 diẹ sii ti a ti tun gbin diẹ sii ju awọn ọgba-ajara miliọnu 80 eyiti, laanu, ṣẹda “adagun ọti-waini” -awọn olupilẹṣẹ, ni idojukọ opoiye lori didara, n ṣe ọti-waini ti ko ṣee ra silẹ o si dà sinu awọn odo agbegbe ati awọn ṣiṣan.
Dajudaju aiṣedeede wa laarin ipese ati eletan, ṣiṣẹda awọn idiyele ti nrẹ. Ipo pataki yii jẹ ki ijọba ṣe agbekalẹ Kooperatieve Wiibouwers Vereiging Van Zuid-Afrika Bpkt (KWV) ni ọdun 1918. A ṣeto iṣẹ naa pẹlu siseto awọn ilana ati idiyele fun gbogbo ile-ọti waini South Africa. Lati ba pẹlu ọti-waini, awọn KWV ni ihamọ awọn ikore ati ṣeto awọn idiyele to kere julọ, ṣiṣe iṣelọpọ ti awọn burandi ati awọn ẹmu olodi.
20 Century Ti o ni iranti
Ni awọn ọdun 1990, eleyameya pari ati awọn ọja okeere ti agbaye ṣii fun awọn ẹmu lati South Africa. Awọn olupilẹṣẹ gba viticulture titun, awọn imuposi ọti-waini ati imọ-ẹrọ, ni idojukọ Shiraz, Cabernet Sauvignon ati Chardonnay. Atunṣatunṣe ti KWV sinu ile-iṣẹ aladani tan imotuntun ati ilọsiwaju si didara, muwon awọn oniwun ọgba-ajara ati awọn ọti-waini lati di idije ati idojukọ ti ṣiṣe ọti waini yipada lati opoiye si didara. Ni ọdun 2003, ida 70 ninu ọgọrun eso ajara ti a kojọ de ọja alabara bi ọti-waini.
Lọwọlọwọ, 93,021 ha ti awọn àjara ṣe agbejade eso-ajara waini ati pe o wa labẹ ogbin ni South Africa lori agbegbe ti o fẹrẹ to awọn maili 498 ni gigun. Awọn ọgba-ajara nla wa ni aarin nitosi Constantia, Paarl, Stellenbosch ati Worcester. O fẹrẹ to awọn ifilọlẹ 60 ninu Waini ti Oti (WO) eto ti o bẹrẹ ni ọdun 1973 pẹlu ipo-giga ti awọn agbegbe iṣelọpọ pataki, awọn agbegbe ati awọn wọọdi.
Awọn ẹmu WO gbọdọ ni: KA ÀP ARRULL PULLP AT NI WINES.TRAVEL.
OHUN TO MU KURO NINU AKOKO YI:
- The first bottle was produced in Cape Town by Jan van Riebeeck, the Dutch station manager for the Dutch East India Company who arrived in 1652 to establish a refreshment station – supplying fresh produce to its merchant fleet at the Cape of Good Hope.
- The reorganization of KWV into a private enterprise sparked innovation and improvement in quality, forcing vineyard owners and wineries to become competitive and the focus of wine making shifted from quantity to quality.
- Even in the 18th century, the wines of South Africa were popular and European aristocrats preferred these wines and it was a favorite of Napoleon Bonaparte.
